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FRUIT AND WISCONSIN CHEESE YOGURT DIPPERS

Category: Dip
Number of Servings: 4 - 6

Ingredients:

6 seedless green grapes, washed and drained
6 pineapple chunks, drained
6 mandarin orange segments, drained
6 strawberries, washed, drained and halved
6 Wisconsin Cheddar cheese curds

Lime-Yogurt Dip:
1/4 cup plain yogurt
1/2 tablespoons honey
Grated peel of 1/2 lime

Cooking Directions:

Arrange fruit and cheese on wooden picks. Serve with Lime-Yogurt Dip.

Lime-Yogurt Dip: Blend all ingredients in small bowl until thoroughly blended. Chill.