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WISCONSIN CHEESE APPLE SALAD

Category: Salad
Number of Servings: 4

Ingredients:

1 teaspoon fresh lemon juice plus additional for apples
3/4 cup plain yogurt
2 medium tart apples
2 ounces (1/2 cup) shredded Wisconsin Swiss cheese, shredded
2 ounces (1/2 cup) Wisconsin Cheddar cheese curds
1/2 cup sliced celery, sliced
1/3 cup seedless green or red grapes, halved
1/4 cup walnuts, coarsely chopped
Lettuce leaves

Cooking Directions:

In a small mixing bowl stir 1 teaspoon lemon juice into yogurt; cover and chill. Cut apples into thin slices, leaving peel on; sprinkle with additional lemon juice. Toss.

In medium mixing bowl toss together apple slices, Wisconsin Swiss cheese and Wisconsin Cheddar curds, celery, grapes and walnuts. Serve on individual lettuce-lined salad plates; top with spoonfuls of yogurt mixture.