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WISCONSIN CHEESE AND MACARONI SALAD

Category: Salad
Number of Servings: 4

Ingredients:

1 cup mayonnaise
1/4 cup milk
2 cups cooked elbow macaroni
8 ounces (2 cups) Wisconsin Cheddar cheese curds
2 large tomatoes, diced
2 cups celery, diced
1 small onion, chopped
1/2 green bell pepper, diced
1 teaspoon salt
1/4 teaspoon garlic salt

Cooking Directions:

Blend mayonnaise with milk for dressing. Combine remaining ingredients; mix thoroughly with dressing. Chill until ready to serve.