WISCONSIN DEEP-FRIED CHEESE CURDS

Category: Appetizer
Number of Servings: 8

Ingredients:

1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
2/3 eggs, beaten
2 2/3 tablespoons of Wisconsin milk
5 ounces of Wisconsin Cheddar cheese curds
1 1/3 cups of oil for frying

Cooking Directions:

In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat Wisconsin Cheddar cheese curds with the batter.

Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.

©2007 Wisconsin Milk Marketing Board, Inc.

Enjoy our recipe! Visit us again soon at EatCurds.com. (Oh, and don't forget you can get even more cheese information at WisDairy.com!)