WISCONSIN CHEESE SALAD
Number of Servings: 6
1 medium head of lettuce
1 cup cooked peas or 1 cup celery, sliced
8 ounces (2 cups) Wisconsin Cheddar cheese curds
1/2 cup sweet pickle relish
1/4 cup green onions, chopped
1/2 cup mayonnaise
2 tablespoons chili sauce
3/4 teaspoon salt
2 tomatoes, quartered
Trim lettuce and wash, remove outside leaves for garnish.
Break remaining lettuce into bite-size pieces into a bowl.
Add remaining ingredients and toss lightly. Garnish with the
whole lettuce leaves.
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