WISCONSIN CHEESE SALAD

Category: Salad
Number of Servings: 6

Ingredients:

1 medium head of lettuce
1 cup cooked peas or 1 cup celery, sliced
8 ounces (2 cups) Wisconsin Cheddar cheese curds
1/2 cup sweet pickle relish
1/4 cup green onions, chopped
1/2 cup mayonnaise
2 tablespoons chili sauce
3/4 teaspoon salt
2 tomatoes, quartered

Cooking Directions:

Trim lettuce and wash, remove outside leaves for garnish. Break remaining lettuce into bite-size pieces into a bowl. Add remaining ingredients and toss lightly. Garnish with the whole lettuce leaves.

©2007 Wisconsin Milk Marketing Board, Inc.

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